OUR STORY
The heart behind every cake
Handcrafted in Rotorua, baked with love since
day one. We believe in the poetry of baking—
where every ingredient tells a story of local farms
and artisanal precision.
“Hi, I’m Simran. I started Crème & Scoop because I
believe every celebration, big or small, deserves a cake
made the slow way. Real butter, real cream, fresh flowers,
and a little bit of magic.”
Simran
FOUNDER & HEAD BAKER
Artisanality in every grain
We don’t cut corners. Our sponges are whisked to
perfection, our curds are zested by hand, and our
buttercreams are silken perfection. Each cake is a canvas,
decorated with seasonal blooms sourced from our local
Rotorua growers.
Seasonal Inspiration
Our flavors change with the seasons, ensuring every bite is a celebration of the present moment.
Community First
Proudly serving the Rotorua community for over 5 years, supporting local schools and charities through our sweet initiatives.
Slowly Baked, Carefully Delivered.
We take the time to do it
right. From the 24-hour
resting period for our
ganache to the final hand-
tied ribbon.
Premium Sourcing
Only the finest Belgian chocolate, organic free- range eggs, and real vanilla bean pods make the cut.
Visit Our Studio
Come smell the vanilla and see our artists at work in our open-view kitchen studio.
How It Began
From a home kitchen to a little cakehouse
2019
The Home Kitchen
It all started with a single oven and a passion for
perfecting the classic sponge.
2023
The Boutique Opens
We found our home in Rotorua, opening the doors to
our open-view kitchen studio.
2021
First Wedding Cake
Our first three-tier creation marked the beginning of
our journey into celebration cakes.
Today
A Local Landmark
Continuing to bake with the same love and slow-
method philosophy every single day.
2019
The Home Kitchen
It all started with a single oven and a passion for
perfecting the classic sponge.
2023
The Boutique Opens
We found our home in Rotorua, opening the doors to
our open-view kitchen studio.
Meet the Founder
Sim, Founder
Baking has always been my love language. I believe
that the best things in life are made with patience,
high quality ingredients, and a genuine desire to
bring joy to others. Every cake that leaves our studio
is a piece of my heart.
Sim
Meet the Baker
Vik, Head Baker
Baking has always been my love language. I believe
that the best things in life are made with patience,
high-quality ingredients, and a genuine desire to
bring joy to others. Every cake that leaves our studio
is a piece of my heart.
Vik
How We Do It
Every cake, made from scratch
Handpicked ingredients
Sourcing only the finest local
and organic produce.
Baked fresh to order
Never frozen, always made
specifically for your day.
Handcrafted by Simran
Artisanal precision in every swirl
and decoration.
Finished with love
The final touch that makes
every cake magical.